Josephine’s Cheddar Cheese Biscuits


We are about a month into our kitchen renovation, and I can honestly say I’m missing my kitchen a lot! In fact, I’m kind of experiencing a little bit of baking withdrawals. Yes, at first I was just frustrated by the practical elements of living through the challenges of a kitchen reno, like not having a kitchen sink to wash dishes in, now I am truly missing the experience of baking and cooking. I can’t wait to get back to baking, but for now I am excited to share a recipe that I cooked up a few months ago.

The idea for these biscuits came out of a need for bread. Yup, I needed bread one night to go with our dinner, I think we planned for soup that night, and neither of us wanted to go to the store. So, instead of buying bread I made biscuits! It turns out that this was a huge hit, my husband and my son loved them! So the next time you are craving fresh bread and don’t want to go out and buy some, bake biscuits; they’re quick, fluffy, fresh and delicious.







½ cup grated cheddar cheese

½ cup grated gouda cheese

¼ cup grated parmesan cheese

2 cups flour

4 tsp baking powder

1 tbsp sugar

1 tbsp dried Italian seasoning (basil, oregano, thyme)

¼ tsp salt

¼ cup softened butter

1 cup milk




  1. Pre-heat oven to 425 degrees F.
  2. Cover baking sheet with parchment paper.
  3. Mix dry ingredients in a bowl using a fork.
  4. Cut in butter using two knives.
  5. Fold in the cheeses.
  6. Add milk and mix until well combined.
  7. Using a tablespoon, spoon out sections and drop onto a baking sheet.
  8. Sprinkle the tops with a pinch of parmesan and bake for 10 minutes.


*Note: these pair perfectly with Potato Leek Soup!



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